All our dishes are freshly prepared on the premises from carefully sourced premium local ingredients. Where possible these are organic.
The Mustard Pot Sandwiches
All served on white or granary tin loaf with hand cut chips
- £4.50Falafel and tzaziki sandwich
- £5.00Ham hock and Dijon mustard mayonaise
- £5.50
B.L.T.
Bacon, lettuce and tomato
- £5.50
Chicken thigh and halloumi
with aioli and mixed leaves
- £5.50Fish butty
Beer battered hake fillet with tartar sauce and watercress
- £7.85Home made steak burger
with gherkins, mustard mayo, tomato and mature cheddar
- £6.00
4oz Rump steak sarnie
Peppered rump steak sandwich with red onion marmalade
The Mustard Pot Mains
- £4.20Home made soup of the day (v)
served with fresh focaccia bread - £8.40Venison burger
with balsamic onions and beef tomato
on a toasted bun with hand cut chips - £12.40Millclose Farm 8oz rump steak
Served with home made chips,
peppercorn sauce and rocket salad - £11.95Steak & kidney pie
with a puff pastry lid, served with mashed potato or hand cut chips - £8.50Classic fish and chips
Beer battered hake, with homemade chips
fresh tartar sauce and home made mushy peas - £9.50Kohlrabi, curly kale, tomato
and pine nut stew (v)
With miso mash - £7.50Pan seared duck livers with Madeira cream
On toasted brioche - £8.20Risotto of the day (v)
Cooking style will vary. Please ask or see the blackboards - Wenslydale and chestnut tart (v)
with a crisp bay leaf salad
£7.00
- Whole grilled sardines
with chimichurri and pickled vegetables
-
£6.50
The Mustard Pot Side Dishes
- £3.00Hand cut chips with aioli
- £3.00Mixed seasonal veg
- £3.00Mashed potatoes
- £3.00Green beans in garlic and shallot butter
- £3.00House mixed salad
The Mustard Pot Side Dishes
- £4.90Sausage and mash with onion gravy
- £4.90Cheese burger with chips
- £4.90Fish and chips with mushy peas £4.90
- Pasta with home made tomato sauce (v)